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Make-Ahead Vanilla French Toast (International) — Recipe | Foodgeist

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Make-Ahead Vanilla French Toast

🍽️recipe·International

Make-Ahead Vanilla French Toast

Name: Make-Ahead Vanilla French Toast
Cuisine: International
Ingredients: 1 (1-pound) loaf French bread; 1 1/2 cups Land O Lakes Half &Half; 1 cup milk; 6 Land O Lakes Eggs; 1 1/2 teaspoons vanilla; 1 teaspoon freshly grated orange zest, if desired; 1/2 cup firmly packed brown sugar; 1/2 cup Land O Lakes Half &Half; 1/4 cup Land O Lakes Butter; 2 tablespoons light corn syrup; 1/2 teaspoon vanilla; 1/2 cup sliced almonds*; Maple syrup, if desired

Ingredients

1 (1-pound) loaf French bread

1 1/2 cups Land O Lakes Half &Half

1 cup milk

6 Land O Lakes Eggs

1 1/2 teaspoons vanilla

1 teaspoon freshly grated orange zest, if desired

1/2 cup firmly packed brown sugar

1/2 cup Land O Lakes Half &Half

1/4 cup Land O Lakes Butter

2 tablespoons light corn syrup

1/2 teaspoon vanilla

1/2 cup sliced almonds*

Maple syrup, if desired

Method

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1.
Slice bread into 12 (1-inch thick) slices. Arrange bread slices in bottom of greased 13x9-inch baking dish; set aside. Combine all remaining French toast ingredients in bowl. Beat at low speed until well mixed. Pour mixture over bread, covering all bread surfaces. Cover; refrigerate 4 hours or overnight. Heat oven to 350F. Combine all sauce ingredients except almonds in small saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until butter is melted. Continue cooking until mixture comes to a boil. Reduce heat to low; cook, stirring constantly, 1 minute. Remove from heat. Sprinkle bread with almonds. Pour half of sauce mixture over bread mixture in pan. Bake, uncovered, 45-55 minutes or until golden brown. Let stand 5 minutes. Heat remaining sauce, just before serving; pour over French toast. Serve French toast warm with maple syrup, if desired.