Ingredients
2 cups macaroni
4 cups chicken broth
1/4 cup green peas
1 can of 13 oz. corn kernels
1 can of 12 oz. spam, cubed
1 egg
1 teaspoon soy sauce
1 pinch sea salt and black pepper to taste
1 dash sesame oil
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
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In a pot, cook the macaroni according to manufacturer's instructions until al dente. Drain and set aside. Pan-fry cubes of spam until crispy and one egg over medium. In another pot, boil chicken stock. Add macaroni, corn, green peas, corn kernels, and spam. Cook until it boils again. Add soy sauce, sea salt and black pepper. Drizzle with sesame oil. Serve hot with a fried egg on top.