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Combine mince, egg, breadcrumbs, sauce, parsley, onion and garlic. Mix well to combine. Lightly press half the mixture into the base of a foil-lined 10x20cm loaf tin. Top with tomatoes, cheese & basil.Lightly press remaining mince mixture over this and smooth top. Bake at 200.C for about 1 hour or until cooked through. About 10 mins before the end of coooking you can spread some extra sauce on top if you like. Remove from tin & serve sliced with vegies or salad.
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Corrugated surface loaf pan — even heat, easy release
Electric slicer for paper-thin charcuterie, cheese, vegetables
Italian pasta organized by shape — which sauce belongs with which pasta
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Corrugated surface loaf pan — even heat, easy release
Electric slicer for paper-thin charcuterie, cheese, vegetables
Italian pasta organized by shape — which sauce belongs with which pasta
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking