Ingredients
3/4 cup milk
2 eggs
3 tablespoons oil
1 tablespoon sugar
1 teaspoon salt
3 cups white flour
1 1/4 teaspoons yeast
Method
Sources
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dataset
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Add all ingredients in the order recommended by your bread machine. Most machines will say to add the liquid first, then the dry ingredients. If your bread machine has a pre-heat feature (to ensure that all the ingredients are the same temperature) then make sure the yeast is added onto the very top of the flour - I like to make a well in the top of the flour pile - so that it isn't touching the water or salt. Set the machine to the "dough" cycle. When it's ready, let the dough rest for 10-15 minutes. Shape dough into balls and leave to rise in a warm oven for 30 minute, or until double in size. Steam balls in a steamer (standard size fits two balls per plastic bowl) for about 7 minutes each. If needed, you can place the pyzy in a bowl in a low heat oven to keep warm as you finish up the rest.