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Preheat oven to 375F (190C). In a medium bowl, combine oats, flours, baking powder, baking soda, salt and cinnamon. Stir to combine. Stir in raisins if using, and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheets using a rounded teaspoon of dough for each cookie, leaving 2 inches of space between each. Dip fingers in water; press dough down to about 1 1/2 inch diameter. Bake for 10 to 12 minutes or until lightly golden. Transfer cookies to rack to cool. Note: You can add a thin slice of apple over cookies before baking for a fancier result.
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Assorted shapes for cookies, biscuits, pastry cutout
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Peel, core, and spiral-slice apples in seconds — pie prep
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Apple wood — mild, sweet smoke for poultry and pork