Ingredients
40 ounces apple pie filling
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups caramel bits
1 box yellow cake mix
3/4 cup butter
caramel sauce
vanilla ice cream
Method
Sources
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Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
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Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
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Preheat oven to 350°F. Grease the inside of ramekins or single serving baking dishes and set aside. In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Divide among the ramekins and smooth with a spatula. Sprinkle with caramel bits and top with yellow cake mix. Smooth cake mix into an even layer. Cut butter into thin slices and layer a slice in each ramekin on top of the cake mix. Bake for 45 minutes or until the top is lightly browned and the edges are bubbling. Scoop into serving bowls and top with ice cream.