Ingredients
2 eggs
1/4 c. milk
slice of ham
slice of cheese
salt
pepper
onion powder
1 Tbsp. oil
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Electric egg cooker — hard, soft, poached eggs, no guessing
Clean yolk-white separation — essential for meringues and custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Electric egg cooker — hard, soft, poached eggs, no guessing
Clean yolk-white separation — essential for meringues and custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine eggs and milk in small bowl. Cut ham and cheese into small pieces and add to mixture. Whip with a fork. Sprinkle a small amount of salt, pepper and onion powder to mixture. Stir as needed. Heat a skillet. Add oil to bottom until hot. Pour in mixture and turn as needed. Cook thoroughly. Serve hot with milk and toast.
“TBA values in hard‐boiled and scrambled eggs were significantly reduced when 100 mg α‐TA kg −1 of feed supplemented the diet only in those eggs enriched with VLC ω3 PUFA (from FO treatments).”
TBA values → are reduced → in hard‐boiled and scrambled eggs enriched with VLC ω3 PUFA