Ingredients
1 1/2 c. sugar
4 Tbsp. plus 2 tsp. cornstarch
5 egg yolks, slightly beaten until smooth
2 Tbsp. grated lemon rind
2/3 c. lemon juice (fresh lemon)
1 1/2 c. milk
1 c. sour cream
Cool Whip
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Italian cream cheese — tiramisu, pasta, risotto finishing
Achievable elevated desserts — laminated doughs, cakes, custards
Concentrated lemon — cakes, frostings, glazes, curds
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Blend sugar and cornstarch together. In a medium saucepan, add sugar and cornstarch mixture. Add beaten eggs and slowly add lemon juice until blended. Add lemon rind. Add milk; blend. Cook over medium heat, stirring constantly, until smooth and thickened like a thick pudding. Be careful and don't scorch bottom.