Ingredients
1 3/4 c. All purpose flour
1 tsp Baking pwdr
1/4 tsp Baking soda
1/4 tsp Salt
1/2 c. Granulated sugar
1/2 c. Apple Sauce
1/2 c. Shredded carrots
2 Tbsp. Vegetable oil
1/3 c. Dry apricots , cut
1/2 c. Powdered sugar
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Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large mixing bowl combine flour, baking pwdr, baking soda and salt. In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil. Add in all this at once to dry ingredients; stir just this once till just moistened (batter will be thick). Mix in apricots. Pour batter into prepared loaf pan and bak 45 to 60 min or possibly till a toothpick inserted comes out clean. Remove from oven and let cold. Wrap loaf and store overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2 c. sifted powdered sugar and 2 tsp apple juice to make drizzling consistency.
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving