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Heat oven to 350°F. Mix flour, margarine and powdered sugar. Press into ungreased 8x8x2 or 9x9x2 inch baking pan, building up 1/2 inch edges. Bake 20 minutes. Beat remaining ingredients unil light and fluffy,about 3 minutes,pour over baked layer. Bake until no indentation remains when touched in the center, about 25 minutes. Cool and then sprinkle with powdered sugar. Cut into 1 inch squares.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Lever-press citrus juicer — maximum juice, no seeds
Record your recipes and experiments — organized cooking journal
Simple wooden reamer — squeeze lemons and limes by hand
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon