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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Shallow braiser — sear on stovetop, finish in oven
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Shallow braiser — sear on stovetop, finish in oven
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Microwave the frozen products according to package directions, using the low end of the time range (example: if package says 4 6 minutes, cook for 4 minutes). 2. In a large mixing bowl, combine the soup, mayo, vermouth, undrained mushrooms, and water chestnuts. 3. In a 13 x 9 casserole, layer as follows: one package of rice, one package of broccoli, 1/2 of the chicken. Repeat layers. 4. Pour the soup mixture over the top of the casserole and spread to cover evenly and completely. 5. Bake at 350 degrees for 30 to 40 minutes, until slightly browned and bubbly.