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Vintage-style popcorn machine — movie theater popcorn at home
Gear-driven stovetop popper — movie-theater popcorn at home
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vintage-style popcorn machine — movie theater popcorn at home
Gear-driven stovetop popper — movie-theater popcorn at home
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
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Mix some oil with the Flavacol. Flavacol is the secret ingredient! A teaspoon or two of Flavacol should be fine. Add enough of the oil to cover the bottom of the pot. Add kernels to the pot. 1 1/2 tablespoons of kernels make 3 cups popped popcorn. Set stove to medium heat. Top the pot, *for safety reasons, don't open it until its done. * Wait until you hear popping, shake the pot a bit to get the kernels at the bottom. Wait for the popping to stop. Add some butter (or oil) mixed with flavacol. Enjoy!