Ingredients
1 package 16.5 Oz Package, Refrigerated Peanut Butter Cookie Dough
2 cups Trail Mix
4 ounces, weight White Chocolate
Method
Sources
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 375 F. Roll out the dough to form a 12" circle. Transfer to a pizza pan (see tip above). Evenly spread the trail mix over the crust and press down slightly. Put it into the oven and bake for 15 minutes (or until done in center and firm at edges). Remove pan from oven and set on a rack. Allow pizza to thoroughly cool. Melt the white chocolate (in the top of a double boiler or in the microwave for 30 seconds at a time until smooth) and drizzle over the cookie as mock "cheese".