Ingredients
1/2 c. butter
1/4 c. peanut butter
1 c. sifted flour
1/4 tsp. baking powder
1 tsp. Sucaryl solution
1 tsp. vanilla
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift dry ingredients. Add softened butter, vanilla, peanut butter and Sucaryl and blend thoroughly. Add enough water to hold together. Form into a roll and wrap in wax paper and chill. When thoroughly chilled, slice and bake at 375° for 12 to 15 minutes or until lightly browned.