Ingredients
4 cups Chicken, cooked chopped
2 cans Cream of Chicken Soup
16 ounce French Onion Dip, container
1 cup Cheddar Cheese, shredded
12 ounce Egg Noodles
1 cup French Fried Onions, crushed
Method
Sources
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dataset
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Anise-flavored French herb — béarnaise, chicken, vinegar
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron skillet — no seasoning, light interior shows fond
Electric noodle maker — extrude fresh ramen, udon, pasta
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Anise-flavored French herb — béarnaise, chicken, vinegar
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron skillet — no seasoning, light interior shows fond
Electric noodle maker — extrude fresh ramen, udon, pasta
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Cook egg noodles according to package directions drain. Preheat oven to 350 degrees. Lightly spray a 9 x 13-inch pan with cooking spray. Combine chicken, soup, dip and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Top with crushed french fried onion. Bake for 25-30 minutes, until heated through.