Ingredients
2 tablespoons butter
2 cups onions, peeled and diced
2 cups carrots, diced
2 cups celery, diced
2 cloves garlic, peeled and diced
1 cup wild rice
8 cups chicken stock
2 bay leaves
1 teaspoon dried thyme
1/2 cup white wine
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Melt the butter in a large soup pot and add the onions, carrots, celery and garlic. Saute until soft. Add the rice, stock, bay leaves and thyme. Simmer, covered, for one hour. Add the wine, chicken, mushrooms and seasonings (I continue to simmer until all ingredients are hot although the recipe doesn't say to do this). Garnish with chopped fresh parsley.
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Grow shiitake on a log — fresh shiitake in your kitchen
The original fermentation manifesto — accessible, inspirational
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking