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Mix peanut butter, dressing mix, crushed red pepper, vinegar, oil and water in medium saucepan. Cook on medium-low heat until peanut butter is melted and mixture is well blended, stirring frequently. Add chicken; cook until heated through, stirring constantly. Toss cabbage with bell peppers in large bowl. Add chicken mixture; mix lightly. Sprinkle with peanuts.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Carbon steel wok for authentic wok hei and stir-frying
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Carbon steel wok for authentic wok hei and stir-frying