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Large ceramic ramen bowls — proper size for noodle soup with toppings
Hickory chunks — classic American barbecue smoke flavor
Apple wood — mild, sweet smoke for poultry and pork
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
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Large ceramic ramen bowls — proper size for noodle soup with toppings
Hickory chunks — classic American barbecue smoke flavor
Apple wood — mild, sweet smoke for poultry and pork
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
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Remove 1 Seasoning Packet from soup mixes; discard or reserve for another use. Cook Ramen Noodles with remaining seasoning packet as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat; cook and stir 2 min. or until done. Remove from heat; stir in barbecue sauce. Add dressing, soy sauce and lime juice to soup; stir. Ladle into 4 bowls; top with meat, sprouts and onions.