Ingredients
4 ounces butter
4 ounces soft brown sugar
4 ounces self-rising flour
14 teaspoon baking powder
2 eggs
4 ounces chocolate, melted
3 ounces walnuts, chopped (optional)
Method
Sources
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter and sugar. Mix self-rising flour, and baking powder. Beat in the eggs, one at a time, with a tablespoon of the dry mixture. Beat in the melted chocolate. Fold in the remaining dry mixture. Add the walnuts. Place into a lined 7 inch square tin. Bake in a preheated oven Gas 4 for 30-35 minutes. Cut into squares when cooled.