Ingredients
3 c. little yellow squash
2 eggs
1 tsp. butter
1 c. grated sharp cheese
1 medium onion, cut fine
1 tsp. sugar
1/2 c. buttered bread crumbs
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
Grow chayote — mild squash for soups, slaw, pickles, stir-fry
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook the squash, cut in slices, in 1-inch of water until tender with 1 teaspoon salt. Drain and mash. Mix together eggs (beaten well), butter, cheese, onion and sugar. Pour in casserole. Cover with crumbs. Bake 20 minutes at 350°. Serves 6 to 8.