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Cut off the dirty stem ends of the enoki mushrooms. Separate them into threads. Combine them with the spinach, bean sprouts, yellow peppers and almonds in a salad bowl. Combine the remaining ingredients in a blender; process on medium speed for 15 - 20 seconds, until pureed. Pour the dressing over the salad and toss just before serving.
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Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Northern Thai street food — papaya salad, larb, drinking foods
The definitive Thai food encyclopedia — history, technique, 650 pages
Large olive wood salad bowl — toss and serve at the table
Authoritative Thai street food — curry pastes, wok dishes, grilling