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East African grandmothers' recipes — 8 countries, home cooking, stories
Peel, core, and spiral-slice apples in seconds — pie prep
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
East African grandmothers' recipes — 8 countries, home cooking, stories
Peel, core, and spiral-slice apples in seconds — pie prep
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350. Coarsely chop apples. Mix apples and sugar together and let stand for 15 minutes. Lightly beat together eggs, vanilla, and oil. Mix flour, baking soda, salt, and cinnamon together. Stir egg mixture and flour into apples. Add walnuts. Spoon into greased and floured muffin tin or paper cups. Bake 40 minutes.