Ingredients
1 (29 oz.) can Bartlett pear halves
1 c. orange marmalade
2 Tbsp. lemon juice
1 Tbsp. prepared mustard
Method
Sources
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dataset
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Single-source NZ honey — glazes, finishing, antimicrobial properties
Real fermented mirin — sweet rice wine for glazes and teriyaki
Dark robust maple — bold flavor for baking, glazes, marinades
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain pears and reserve 2 tablespoons syrup. Combine pear syrup with orange marmalade, lemon juice and mustard. Place pear halves, cut side up on baking dish. Brush cut surface and fill center of pears with orange marmalade glaze. Bake at 350° for 5 minutes or until pears are heated thoroughly. Remaining sauce may be poured in baking dish.