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For the ranch dressing, add all ingredients into a small food processor or blender and pulse until smooth and well combined. Taste, and season additionally if desired. For the sub, preheat the broiler. Place the ciabatta cut side up on a pan and put it under the broiler for 2-4 minutes until toasted but not charred. Remove the bread from the oven, and spread both cut sides with the ranch. Save any leftovers! Evenly layer the turkey, cheese, onion and lettuce over the bottom half of the ciabatta, then top with the other half of the bread. Thread the pickles through toothpicks or bamboo skewers, then skewer the sandwich at about 2-inch increments. Using a sharp or serrated knife, cut in between the skewers to create smaller sandwich sections. Enjoy!
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Swiss precision pressure cooker — quiet, indicator valve, premium build
Long carving blade — thin slices of roast, turkey, ham
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Swiss precision pressure cooker — quiet, indicator valve, premium build
Long carving blade — thin slices of roast, turkey, ham