Ingredients
200 grams spaghetti
100 grams bacon (thick slices)
1 tsp olive oil
2 eggs
60 grams grated pecorino cheese
Method
Sources
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Recipes1M
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Complete guide to curing, smoking, sausage making
Weighted press for flat bacon, smash burgers, panini contact
Record your recipes and experiments — organized cooking journal
Carbon filter produce keeper — absorbs ethylene, extends freshness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dice bacon and fry it in a pan together with olive oil Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch) Add fried bacon to the whipped eggs Boil spaghetti in salted water then drain them Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken. Serve with ground black pepper and a sprinkle of pecorino