Ingredients
1 1/2 cakes yeast
1/2 c. milk (lukewarm)
6 c. flour
1 tsp. salt
1 pt. scalded and cooled milk
2 eggs, well beaten
1/2 lb. soft butter
1/2 c. sugar
Method
Sources
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Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
16-inch multi-fuel pizza oven — wood, charcoal, or gas, 950F
Steam + convection — bread with perfect crust, sous vide, reheating
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Dissolve yeast in 1 tablespoon sugar and 1/2 cup of milk. In mixing bowl, sift flour, salt and sugar. Add eggs and yeast mixture and butter. Knead well until dough is smooth. Set aside 2 1/2 hours to rise. Turn out on lightly floured board and let rest for 1/2 hour. Divide dough into 4 equal parts. Roll out 1/2-inch thick. Cut into squares; fill with nut, poppy seed, prune or apricot filling. Gather up two corners carefully, folding one over the other. Pinch together. Bake at 375° until brown.