Ingredients
1 1/2 c. sugar
1/2 c. margarine, soft
2 eggs
1 tsp. vanilla
2 3/4 c. flour
1 tsp. cream of tartar
1/2 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Heat oven to 400°. In large bowl combine sugar, margarine, eggs and vanilla; blend well. Stir in flour, cream of tartar, soda and salt. Blend well. Shape dough into balls. Combine sugar and cinnamon. Roll balls in mixture. Place 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes.