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Slice chicken. Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour. Combine the remaining 5 spice powder with the flour and dredge the marinated chicken. Dip the dredged chicken in the eggs, then roll in the nuts. Heat the oil and cook chicken 3-4 minutes on each side.
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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Tilted drawer insert — see all spice labels at a glance
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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Tilted drawer insert — see all spice labels at a glance