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Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Keep fresh herbs alive 3x longer — water reservoir design
Growing and cooking with herbs — from garden to kitchen
Dried sweet basil — tomato sauce, pizza, Italian seasoning
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Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Keep fresh herbs alive 3x longer — water reservoir design
Growing and cooking with herbs — from garden to kitchen
Dried sweet basil — tomato sauce, pizza, Italian seasoning
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Combine butter and olive oil in a large saucepan. Add onion and cook until onions are tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, salt, and pepper. Mash tomatoes slightly. Add chicken broth. Bring to boiling, then reduce heat, cover and simmer for 40 minutes. Puree, a small amount at a time, in blender or food processor. Return mixture to saucepan, heat through, and serve.