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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Water-sealed stoneware crock for large-batch lacto-fermentation
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Water-sealed stoneware crock for large-batch lacto-fermentation
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Cooking: Stage 1: 1. Season chicken. 2. Preheat oven to 350 degrees. 3. Add oil to frying pan turned on high, then turn down to med. 4. Deep fry chicken to golden brown crisp. 5. Strain chicken. 6. Pour chicken into big bowl with lid. Stage 2: Sauce: 1. Pour hot sauce in small pot - 1 large bottle. 2. 2 caps full of vinegar to taste. 3. 3/4 stick of butter or cholsterol free butter. 4. Minced garlic to liking. 5. Cook on low then simmer. Stage 3: 1. Pour sauce on chicken then shake up well. 2. Pour chicken and sauce in backing pan and bake for 15-25 minutes. 3. Voila!