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Combine 1 1/2 cups flour, sugar, baking powder and salt. Cut in shortening with a pastry blender until blended. Combine egg, milk and vanilla. Add to flour mixture, stirring until blended. Set batter aside. Combine brown sugar, 2 tablespoons flour, cinnamon and raisins. Stir in melted oleo. Set brown sugar mixture aside.
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Achievable elevated desserts — laminated doughs, cakes, custards
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Rotating stand for smooth cake frosting and decorating