Ingredients
3 cups whole wheat flour
1 1/2 cups water
5 tablespoons ghee
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric roti maker — press and cook Indian flatbreads automatically
Flat iron griddle for roti, chapati, paratha, dosa
Press for even puri dough circles — consistent deep-fried Indian bread
Onion-like seeds — Indian naan, Turkish bread, Bengali panch phoron
Black onion seeds — naan, Turkish pide, Bengali panch phoron
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric roti maker — press and cook Indian flatbreads automatically
Flat iron griddle for roti, chapati, paratha, dosa
Press for even puri dough circles — consistent deep-fried Indian bread
Onion-like seeds — Indian naan, Turkish bread, Bengali panch phoron
Black onion seeds — naan, Turkish pide, Bengali panch phoron
You're reading one of recipes available free. Full library with Gastronome.
Mix the flour with room temperature water and stir to combine. Knead for about 5 minutes. The dough should be slightly sticky. Let it rest for 10 minutes. Divide into small balls about half the size of a golf ball and dip into extra flour. Roll with a rolling pin into thin 1/2 cm round pancakes. Heat a heavy cast iron pan. Put the chapati onto the pan and cook for about 30 seconds than turn over and cook on the other side. When it starts to get golden on the bottom side turn it over again and cook for another minute. A sign of well done chapati is if it puffs up. Remove from the heat and spread 1/2 tsp ghee on the top side of the chapati. Wrap in a clean tea towel until ready to serve.