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Preheat oven to 400 degrees F and grease muffin tin. Combine all ingredients, adding the chips after everything else is well mixed. Distribute in muffin tin. Cook for 20 to 25 minutes or until toothpick inserted in the middle of muffin comes out clean. Allow to cool for about 10 minutes before serving. They freeze or refrigerate well, too.
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse