Ingredients
3/4 c. sweet bell peppers, ground
1/4 c. hot peppers (red, green or both), ground
5 1/2 c. sugar
1 1/2 c. cider vinegar
1 small bottle Certo
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Electric warming tray — keep multiple dishes hot for entertaining
Measures sugar concentration for jams, syrups, fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Electric warming tray — keep multiple dishes hot for entertaining
Measures sugar concentration for jams, syrups, fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Remove seeds and grind peppers in food chopper or food processor. Save the juice and mix it with the vinegar and sugar. Bring to full boil on stove. Boil 5 minutes. Add ground peppers and cook 2 more minutes. Cool 5 minutes and add Certo. Bring back to full rolling boil for 1 to 2 minutes. Cool about 5 minutes. Skim and pour into sterilized glasses. Seal.