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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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Brown ground beef and onion in a skillet, add sliced mushrooms last five minutes of cooking. Drain meat mixture of fat. Add sauces and soup, stir well to combine. Season with salt, pepper, and cumin to taste. Place two cups of mixture in bottom of 9x13" baking dish spread evenly. Add layer of tortillas. Add another two cupps of mixture followed by tortillas. Place remaining mixture in dish and spread evenly. Cut two tortillas into thin strips and mix with cheese. Sprinkle on top. Bake in pre-heated 350 oven for 30 minutes or until cheese melts. Allow it to sit for 5 minutes before serving.