Ingredients
1/4 c. butter
1 1/2 lb. round or sirloin steak
1/2 tsp. garlic salt
1/4 c. chopped onion
1 1/2 green peppers, sliced thin strips
1 qt. stewed tomatoes
1 beef bouillon cube
1 c. shredded cheese
2 Tbsp. water
1 Tbsp. cornstarch
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Brown beef in butter and garlic salt. Remove meat and add onion and green peppers and saute 2 to 3 minutes. Return meat; add tomatoes and bouillon cube. Simmer about 1 hour. Blend cornstarch, water, soy sauce, sugar and salt. Add to mixture and cook, stirring constantly, until thickened. Reduce heat; stir occasionally 3 minutes. Sprinkle Cheddar cheese over cooked noodles and cover with beef mixture.
RecipeNLG
Gathered
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French-engineered grinding mechanism — lifetime pepper mill
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup