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Cook the potatoes in boiling salted water for 20 mins. Heat 2 tbsp oil in a frying pan and roast the cashews for 4 mins, turning. Remove from the pan and drain on paper towels. Add the pork to the pan in batches and brown for 4 mins, turning. Season with salt and black pepper. Remove from the pan and keep warm. Add the onion to the pan and saute until softened. Add 1/2 cup water and bring to a boil. Add the black beans, ketchup and 4 tbsp soy sauce. Bring to a boil and simmer for 5 mins. Cook the green beans in boiling salted water for 6-8 mins. In a separate saucepan, heat the milk until lukewarm. Drain the potatoes, add the milk, butter and nutmeg and mash. Heat 2 tbsp oil in a frying pan and stir-fry the bok choy for 3 mins, turning. Drizzle with 4 tbsp soy sauce and season with black pepper. Drain the green beans and mix with the bok choy and cashews. Serve with the pork, potatoes and black bean sauce.
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Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Professional copper saucepan — ultimate thermal control for sauces
Italian pasta organized by shape — which sauce belongs with which pasta
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods