Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Chop all the vegetables into corn-sized pieces. Finely chop the garlic. Take the tomatoes out of the can and chop them finely. (You will use the juice as well so reserve it.) In a large skillet, heat some vegetable oil and saute the onion, carrot, and garlic. Add the green pepper, red pepper, celery, and chili powder and continue sauteing until the vegetables are tender. Add the mushrooms and saute another 5-6 minutes. Add the canned tomatoes, kidney beans (liquid also), corn, cumin, oregano, basil, and sugar. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Season with salt and pepper to taste. In a small bowl, dissolve the katakuriko in an equal amount of water. Turn off the heat, add the katakuriko slurry, and mix it quickly. Turn the heat back on and cook until thickened. Pour the chili over the steamed rice, sprinkle it with cheese and a hint of hot sauce. It's so delicious topped with a soft-set sunny-side-up egg .
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
India's vegetarian traditions — 700 million people's plant-based cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
India's vegetarian traditions — 700 million people's plant-based cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home