Ingredients
2 lb. ground beef
2 Tbsp. butter
1 c. chopped onions
1/4 c. chopped green peppers
2 Tbsp. flour
2 (8 oz.) cans tomato sauce
1 tsp. marjoram leaves
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. water
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Brown ground beef in butter in skillet with onions and green peppers. Saute until meat is done. Stir in flour. Add tomato sauce, marjoram, salt, pepper and water. Simmer, uncovered, for 5 minutes. Combine cottage cheese, sour cream, parsley, egg and onion salt. Mix well. Toss with noodles. Alternate layers of meat and macaroni in a 3-quart casserole dish, ending with meat mixture. Bake in oven at 375° for 30 minutes or until hot and bubbly. Serves 6 to 8.
RecipeNLG
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes