Ingredients
4 c. water
2 Tbsp. butter
1 tsp. salt
2 lbs. ground beef
1 large onion, chopped
1 clove garlic, chopped
1 can chopped tomatoes
1 1/2 c. macaroni
3 Tbsp. chili powder
Method
Sources
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Sweet Hungarian paprika — goulash, chicken paprikash, deviled eggs
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Pink pickled ginger — sushi palate cleanser, garnish, sandwich
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a 6 quart pan, boil water. Add butter, salt and macaroni. Cover and turn off fire. In a large skillet, brown ground beef, and onion until the meat is well cooked, drain. Add garlic, chili powder, tomatoes and onions. Cook five minutes. Drain macaroni, add meat mixture and simmer five minutes. Serve with salad and bread sticks.