Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Clean chanterelle mushrooms and chop bigger ones, leave small firm ones intact. melt butter in a large pan and add mushrooms. let mushrooms fry for about 10 minutes (they need to let water and simmer until water is gone). in the meanwhile bring milk, cream, salt, pepper and vegetable stock powder (about 1/2 tsp) to a boil, add polenta and cook until soft and fluffy (this depends on which version/brand you use, qick cook is fine). add chopped onion and garlic cloves to onions. incorporate half of the mushroom mixture into polenta (keep warm other half of sauteed mushrooms). transfer polenta mixture to a french oven or baking tray and spread evenly. Let rest until cooled and firm. cut polenta in wedges or rounds and fry in butter or clarified butter until golden brown and crisp on the outside (medium heat, about 2 minutes each). serve on plates and top with remaining mushroom sauce and garnish with chopped parsley.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Coarse-ground corn — creamy polenta, grilled polenta cakes
Compact cotton candy spinner — party fun, flavored sugar
Record your recipes and experiments — organized cooking journal
Fine yellow cornmeal — cornbread, muffins, dusting, breading
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Coarse-ground corn — creamy polenta, grilled polenta cakes
Compact cotton candy spinner — party fun, flavored sugar
Record your recipes and experiments — organized cooking journal
Fine yellow cornmeal — cornbread, muffins, dusting, breading