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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Wood-smoked Spanish paprika — chorizo, paella, rubs
Concentrated mushroom umami — stocks, rubs, seasoning blends
Cold-smoked peppercorns — adds smoke dimension to any dish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Wood-smoked Spanish paprika — chorizo, paella, rubs
Concentrated mushroom umami — stocks, rubs, seasoning blends
Cold-smoked peppercorns — adds smoke dimension to any dish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a small bowl, combine everything but the tilapia and olive oil; set aside. Heat olive oil in a large skillet over medium heat. Rub spice mixture onto both sides of each fillet and add to the skillet. Cookuntil just opaque in the center, gently turning halfway though (about 5-7 minutes total depending on thickness of fillets).