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In a large microwave bowl, mix cereals and almonds. Microwave butter, sugar and lemonade concentrate uncovered on High 30 seconds then stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper to cool then store in airtight container. PUMP up the flavor by mixing in 1/2 to 1 cup dried cranberries, yogurt-covered raisins, dried tropical fruit bits or flaked coconut after microwave time, just before spreading to cool.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Stand mixer for bread dough, pastry, meringues, butter churning
Lever-press citrus juicer — maximum juice, no seeds