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Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Achievable elevated desserts — laminated doughs, cakes, custards
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Achievable elevated desserts — laminated doughs, cakes, custards
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mash hot sweet potatoes in a bowl; add milk and mix. Beat together 3 eggs, 1/2 cup sugar and melted butter in separate bowl. Then add to potato mixture, also adding cinnamon, nutmeg, salt and vanilla (brandy may be substituted), and beat until of custard consistency. Pour into 9-inch pie shell. Bake in 425° oven for 10 minutes, then reduce heat to 350° and bake for 35 to 40 minutes, or until firm.