Ingredients
1 cup muesli
1 cup sugar caster
1 cup flour plain
125 grams butter
1 tablespoon golden syrup
3 tablespoons boiling water
1 1/2 teaspoons bicarb soda
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Record your recipes and experiments — organized cooking journal
Assorted shapes for cookies, biscuits, pastry cutout
Cut cold butter into flour — flaky pie crust, biscuits, scones
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Record your recipes and experiments — organized cooking journal
Assorted shapes for cookies, biscuits, pastry cutout
Cut cold butter into flour — flaky pie crust, biscuits, scones
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine meusli, sugar and sifted flour in a bowl. Melt butter with golden syrup over a low heat. Mix boiling water and bicarb soda and combine with butter mixture. Stir into dry ingredients. Place teaspoons of mixyure onto greased baking trays allowing room for spreading. Bake in a slow oven (330F) for about 20 minutes until golden brown. Leave on baking trays for a couple of minutes before removing to a wire rack to cool.