Ingredients
pancakes
32 ounces buttermilk pancake mix
1 cup strawberry
Strawberry Syrup
4 cups strawberries
1 cup water
1 cup sugar
Topping
2 large fresh strawberries
1 tablespoon Cool Whip
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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Dark robust maple — bold flavor for baking, glazes, marinades
Round rings for perfectly shaped fried eggs and small pancakes
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
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follow directions on the back of the pancake mix box and add the diced strawberries to the mix. cook the pancakes. Syrup: poor the water and strawberries in a deep big pan and bring to a boil. Cover the pot and simmer the strawberries for 10 minutes. Poor hot into the blender. Blend. strain the sauce back into the pot and bring to a boil once again. (throw pulp away of course). Slowly add the 1 cup of sugar to sauce and stir. Skim off the foam. ENJOY. <3.