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In a mixing bowl or an oven dish, whisk eggs, milk, cream and spices until well combined. Melt butter in a frying pan. Dip each bread slice in the batter and add to the pan. Cook until golden, about 1-2 minutes. Flip each bread slice over and cook for another 1-2 minutes or until golden. For the cinnamon honey sauce or dip, simply melt butter in a sauce pan and add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in cream while stirring constantly. Slowly bring to a boil and stir for another minute. Pour over the toast or dip each French toast in and enjoy!
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Black matte enamel interior — superior browning and self-basting lid
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Black matte enamel interior — superior browning and self-basting lid
Julia Child's baking companion — master bakers teach technique
Classic fluted tin for brioche à tête — traditional French shape
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home