Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Finely ground blanched almonds — macarons, financiers, frangipane
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Spring-loaded scoop — even muffins, cookies, meatballs every time
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Finely ground blanched almonds — macarons, financiers, frangipane
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Spring-loaded scoop — even muffins, cookies, meatballs every time
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Heat oven to 325°F In a small saucepan, simmer the berries with the water until the berries release their juice and the mixture has thickened slightly. Let cool. Combine the dry ingredients. Combine the wet ingredients (berries too) in a separate bowl. Add dry ingredients to wet and mix well. Evenly fill each baking cup with the batter. Bake for 25 to 30 minutes.