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Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 400F. Coat 13x9 baking dish with cooking spray. Add potatoes, drizzle with oil and spread in even layer. Roast potatoes util browned on bottom, 30-45 min. Remove from oven, turn so brown side is up. Increase temp to 450F. Place fish on potatoes and asparagus between filets. Return to oven and roast until fish is opaque in center, 8-10 minutes for thin filets, 10-12 for thick. Let stand while making salsa. Combine tomatoes, basil, lime juice and garlic. Use wide spatula to serve fish, potatoes and asparagus, top with salsa.