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in a large bowl mix all ingredients expect watr and flour. mix well and set them in the refrigerator for 2 hours. heat your pan well the place the slices . let them for 4-5 minutes for each side. add minced onion and garlic and keep stirring . now add water and cover for 35-40 minutes. dissolve the flour well in 2 tablespoons of water then add to lamb. add one more sweet soy sauce and stir well. serve with mash potatoes .
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Perfect ice spheres — minimal surface area, maximum chill
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Enameled cast iron saucier — risotto, polenta, cream sauces